Auburn Culinary Center Set to Open in 2021

As one of the largest single construction contracts in Auburn University's history, the $110 million Tony and Libba Rane Culinary Science Center is expected to be a game changer in the field of hospitality education when it opens in 2021. "Auburn has a long and proud history of offering a very differential hospitality management education that's earned it a reputation for excellence in all that it does with its undergraduate and graduate programs," said Martin O'Neill, department head, nutrition, dietetics and hospitality management....

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