Tyson Breaks Ground at Site of Future $300M Protein Innovations Plant

Steve Stouffer, president of Tyson Fresh Meats; Nate Hodne, senior vice president, Portioned Protein Innovations; and officials from Eagle Mountain City and the state of Utah broke ground on the site of the company's new case ready beef and pork facility. The $300 million project is expected to initially create more than 800 local jobs and expand to 1,200 positions within three years after opening....

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